Pour water into a 4-quart saucepan; bring to a boil.Add walnuts and allow to return to a boil.Cook 1 minute and drain. Rinse walnuts under hot water; drain well.Combine warm walnuts and sugar in a l ...
Mix all ingredients together in medium bowl, mixing well. Can be used on vegetables for deep frying, onion rings, cauliflower, squash, etc. Also great for fish shrimp or oysters. ...
Clean and skin catfish, then cut into thick slices.Dip slices into crackers or cornmeal, then into a mixture of egg and milk and again into the crumbs or meal.The traditional Southern fat is lard, b ...
Mix together cornstarch, flour, seasoned salt and paprika. Add egg and water.Beat until smooth.Dip fresh cucumbers or yellow squash in batter and fry in hot oil.Eat while hot. ...
Trim mushroom stems flush with caps; save scraps for other uses.Melt butter in a frying pan over medium heat; add onion and mushrooms.Cook until most of the juices have evaporated.Add basil, oregano ...
Core apples, leaving skin on.Cut into rings.In large skillet, melt the butter.Add the apple slices and cook for about 3 minutes per side or until slightly browned.(Cook in batches.) Combine the suga ...
Cook mushrooms in chicken broth with celery, then add chicken and mushrooms; also minced onion, green pepper and pimento, if desired.Season to taste and cook 20 minutes. ...
Thaw okra.Combine beaten eggs and milk.Place thawed okra in milk and let stand for 15 minutes.Drain okra a small portion at a time.In a large freezer bag, combine flour, meal, salt, and pepper.Add d ...
Cut up and grind eggplant fine.Add eggs, salt, pepper, paprika and flour to handle.Fry as pancakes in oil.Serve hot with jelly or honey.They freeze well. ...
Combine all ingredients, excluding mushrooms. Blanch stemmed mushrooms in boiling water for 1 minute.Drain and add to marinade.Refrigerate in tightly sealed container for 24 to 48 hours.Pour off mar ...