Fried Okra - cooking recipe

Ingredients

1-16 oz. pkg. frozen, sliced okra, or fresh okra
3/4 c. flour, all-purpose
1 tsp. salt
2 c. milk
2 c. Canola oil
1 c. yellow corn meal
1/2 tsp. pepper
2 eggs, beaten

Preparation

Thaw okra.
Combine beaten eggs and milk.
Place thawed okra in milk and let stand for 15 minutes.
Drain okra a small portion at a time.
In a large freezer bag, combine flour, meal, salt, and pepper.
Add drained okra and shake to coat well.
Heat oil in a large skillet.
Drop a single layer of coated okra into hot oil. Cook until browned, turning only once with a spatula.
Drain on paper towels.
Repeat until all okra is cooked.
Serve while hot.