Marinated Mushrooms - cooking recipe

Ingredients

3/4 c. oil
1/4 c. vinegar (wine)
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. rosemary
1 clove minced garlic
dash of salt
dash of pepper
1 lb. small mushrooms

Preparation

Combine all ingredients, excluding mushrooms. Blanch stemmed mushrooms in boiling water for 1 minute.
Drain and add to marinade.
Refrigerate in tightly sealed container for 24 to 48 hours.
Pour off marinade and serve.
Makes 8 servings.