Garlic-Buttered Mushrooms - cooking recipe

Ingredients

1/3 c. butter (at room temperature)
1 small shallot, finely chopped
2 cloves garlic, minced or pressed
2 Tbsp. each finely chopped parsley and freshly grated Parmesan cheese
1/8 tsp. ground white pepper
12 large mushrooms
1 small French baguette, sliced 1/2-inch thick

Preparation

Mix butter, shallot, garlic, parsley, cheese and pepper until well blended. Twist off mushroom stems. Evenly spoon butter mixture into mushroom caps.
Place mushrooms on a rack in a broiler pan about 6-inches below heat.
Cook until butter is melted and mushrooms begin to shrivel slightly (about 5 minutes). Serve on bread slices to absorb buttery juices.