Clark'S Famous Mushrooms - cooking recipe

Ingredients

4 lb. fresh mushrooms
1 lb. butter
1 qt. Burgundy wine
1 1/2 Tbsp. Worcestershire sauce
1 tsp. dill seed
1 tsp. ground pepper
1 Tbsp. m.s.g.
1 tsp. garlic powder
2 c. boiling water
4 beef bouillon cubes
4 chicken bouillon cubes
2 tsp. salt (can omit)

Preparation

Combine all ingredients in a large pan (a turkey roasting pan works fine).
Bring it to a slow boil on medium heat.
Reduce to a simmer.
Cook 3 to 5 hours, until liquid barely covers mushrooms. Serve hot in a chafing dish or crock-pot.
These may be refrigerated or frozen.