Brother Edmund'S Fried Apple Fritters - cooking recipe

Ingredients

3/4 c. flour
5/8 c. cold water
1 1/2 rounded tsp. baking powder
1/8 c. milk
3 Granny Smith or other tart apples
pinch of sugar
1/2 c. vegetable oil

Preparation

Combine flour, baking powder, water, milk and sugar in a small mixing bowl.
Set aside.
Core and slice apples crosswise 1/8-inch thick, leaving skins on.
Dip each apple slice in batter and tap against side of bowl to remove excess.
Heat oil in a 12-inch skillet until very hot.
Add slices being careful not to crowd skillet.
Brown on both sides and drain on paper towels.
Serve immediately.
Makes 15 slices.