Tortellini With Broccoli And Mushrooms - cooking recipe

Ingredients

1 (9 oz.) pkg. refrigerated cheese-filled tortellini
1/4 c. chicken broth
3 Tbsp. olive oil
4 c. small broccoli florets
1 (8 oz.) pkg. fresh mushrooms, quartered
1/2 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook tortellini to desired doneness.
Drain; keep warm. Meanwhile, in large skillet, combine chicken broth and 2 tablespoons of oil.
Add broccoli.
Cook over medium heat 3 to 5 minutes or until broccoli is crisp-tender, stirring frequently. Stir in mushrooms, oregano, salt and pepper.
Cook 4 to 6 minutes or until mushrooms are tender.
Stir in tortellini and remaining 1 tablespoon oil.
Cook an additional 2 to 4 minutes or until thoroughly heated, stirring frequently.
Makes
5 (1 cup) servings.