Sauteed Apples With Pecan Slices - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. brown sugar
1/4 tsp. ground cinnamon
2 medium Red Delicious apples, cored and cut in 1/2-inch slices
2/3 c. whipping cream
1 Tbsp. rum extracts
3 Tbsp. chopped dates
3 Tbsp. chopped pecans
ice cream

Preparation

Combine brown sugar, butter and cinnamon in a large skillet; cook over medium-high heat until butter melts.
Add apple slices, turning to coat.
Saute 5 minutes or until tender.
Transfer apples to a serving plate.
Add cream and rum seasoning to skillet, stirring well.
Bring to a boil.
Boil 10 to 15 minutes or until mixture is thickened and reduced to about 2/3 cup.
Stir in dates and reduce heat; simmer, uncovered, 1 minute.
Remove from heat and stir in pecans.
Arrange apple slices around 4 bowls.
Put ice cream in the middle and spoon sauce over apple slices.
Makes 4 servings.