Fried Peanuts - cooking recipe

Ingredients

1 lb. peanuts
1/2-inch Mazola corn oil

Preparation

Heat 1/2-inch Mazola corn oil in cast-iron pan until hot.
Put in hulled peanuts and reduce heat.
When peanuts begin to brown, take out and place on pan lined with wax paper.
Salt peanuts. Will get browner as they cool.
Let cool completely and store in tin can with seal.