Saute meat in oil until brown and crumbly.Add diced water chestnuts and onions.Season with soy sauce, garlic powder, pepper and monosodium glutamate and cook for 1 to 2 minutes.Stir in cornstarch di ...
Peel and slice tart apples.Place in flat Pyrex pan.Boil the water, margarine and cinnamon for 2 minutes.Pour over quartered apples; bake about 1 hour in 350\u00b0 oven. ...
Peel the cucumber and cut into quarters lengthwise and remove the seeds.Chop fairly fine.Cream the cream cheese and add the salt and chives.Add the cucumber just before serving the sandwiches to avo ...
Rinse fish with cold water; pat dry with paper towels.Cut fillets in 6 equal-size serving portions.Combine oil, salt and garlic in oblong glass baking dish.Put fish in mixture.Let marinate 10 minute ...
In a bowl, combine the eggs, milk and Worcestershire sauce. In a separate bowl, combine the fish fry, flour, baking powder, salt, cayenne pepper and garlic powder.Dip the crawfish in the egg mixture ...
Wash chitterlings thoroughly and cover with boiling salted water.Add cloves and red pepper.\tCook until tender.Drain.Cut in pieces the size of oyster.Dip each piece in egg beaten with water then in ...
Beat egg.Add water, sugar and salt.Combine flour and baking powder; sift into first mixture.Fold in.Add remaining ingredients.Drop in hot oil by spoonfuls.Fry until golden; turn once to brown. ...
Drain mushrooms.Combine remaining ingredients and mix with mushrooms.Marinate overnight in refrigerator. ...
Slice pickles into circles.Blend with other ingredients; return to jar.Let stand 24 hours in refrigerator.Will keep indefinitely in refrigerator. ...
Mix flour, meal, salt and pepper.Roll okra in mixture.Fry in heavy frypan that has 1/2 inch hot oil.Add okra and turn heat to medium.Watch closely as will burn easily.When brown, remove and serve. ...