Fried Won Ton - cooking recipe

Ingredients

2 pkg. won ton wrappers
1 lb. ground beef or pork (maybe mixed 1/2 and 1/2)
1 small can water chestnuts, finely diced
1/2 brown onion, finely diced
2 stalks green onions, finely diced
2 Tbsp. soy sauce
dash of pepper and monosodium glutamate (optional)
1/4 tsp. garlic powder
1 Tbsp. sesame oil
1 tsp. cornstarch
1 Tbsp. sake (Japanese wine)
oil (for frying)

Preparation

Saute meat in oil until brown and crumbly.
Add diced water chestnuts and onions.
Season with soy sauce, garlic powder, pepper and monosodium glutamate and cook for 1 to 2 minutes.
Stir in cornstarch dissolved in sake wine.
Add green onions and cook for 1 minute more.
Cool.
Wrap a teaspoon in won ton wrapper, folding diagonally and sealing edges by wetting with a dab of water or egg white.
Deep-fry in 360\u00b0 oil until golden.