Fried Okra - cooking recipe

Ingredients

2 lb. fresh okra, sliced
1 c. all-purpose flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix flour, meal, salt and pepper.
Roll okra in mixture.
Fry in heavy frypan that has 1/2 inch hot oil.
Add okra and turn heat to medium.
Watch closely as will burn easily.
When brown, remove and serve.