Bring the water to a boil; add the walnuts.Return to boil and boil for 1 minute.Drain.Dump into large bowl with the sugar; stir to coat well.Heat 1 inch of oil to 350\u00b0.Fry half of the nuts at a ...
Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle.Cut apples crosswise into 1/8-inch slices.Dip slices into batter.Cook on hot griddle until golden brown, turning once.Se ...
Mix sugar, salt, vinegar and water.Bring to a boil.Pour over the first 4 ingredients that were placed in a large bowl.Mix well.Let stand for 2 hours.Can chill the mixture to serve cold. ...
Preheat oven to 375\u00b0.Open can of apples and put in a casserole dish.Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan.Note:Refrain from stirring unnecessarily during ...
Preheat oven to 450\u00b0.Combine dry pie crust mix with mustard and sage.Prepare according to package directions.Roll pastry into 16 to 17-inch square.Drain ham and wipe dry.Place in center of past ...
Cook dried peaches in covered pan on low heat, using one cup of water until they are tender when cut with fork.Remove from heat and drain.Mash with fork and add sugar.Set aside to cool.Roll biscuits ...
Wash okra.Cut into 1/2-inch pieces.Combine cornmeal, salt and pepper in bowl.Stir well.Set aside.Combine buttermilk and egg in large bowl.Stir in okra.Let stand 10 minutes. Dredge okra in cornmeal.P ...
Pare eggplant and cut in slices 1/2-inch thick.Soak slices in salt water for 1 hour.Drain and wipe dry.Dip slices in beaten egg and roll in fine bread or cracker crumbs.Fry in hot fat (or deep fry) ...
Saute mushrooms in margarine for 5 minutes.Add green onions, pepper, celery, salt, pepper, parsley and m.s.g.Cook 3 minutes longer.Remove from heat.Add mayonnaise; stir in.Set aside. ...