Chinese Fried Walnuts - cooking recipe

Ingredients

4 c. walnut halves
1/2 c. sugar
6 c. water

Preparation

Bring the water to a boil; add the walnuts.
Return to boil and boil for 1 minute.
Drain.
Dump into large bowl with the sugar; stir to coat well.
Heat 1 inch of oil to 350\u00b0.
Fry half of the nuts at a time until golden brown.
Stir occasionally to keep from sticking.
Drain on a foil-covered cookie sheet.
(Don't use paper towels.)