Batter-Fried Apple Rings - cooking recipe

Ingredients

1 c. Bisquick baking mix
1 egg
1/2 c. milk
2 medium apples, pared and cored

Preparation

Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle.
Cut apples crosswise into 1/8-inch slices.
Dip slices into batter.
Cook on hot griddle until golden brown, turning once.
Serve hot and, if you wish, with syrup, jelly or confectioners sugar.
Makes about 2 dozen rings.