Farm Baked Ham Slices - cooking recipe

Ingredients

2 slices center cut cured ham, 3/4-inch to 1-inch thick
1 tsp. powdered mustard
4 to 6 Tbsp. brown sugar
1 tsp. ground allspice
1/4 tsp. black pepper
milk (to cover) about 2 c.
1 (11 oz.) pkg. pie crust mix (for 2 crusts)
1 tsp. dry mustard
1/2 tsp. sage
1 (8 lb.) canned ham
1 egg, beaten
paprika

Preparation

Preheat oven to 450\u00b0.
Combine dry pie crust mix with mustard and sage.
Prepare according to package directions.
Roll pastry into 16 to 17-inch square.
Drain ham and wipe dry.
Place in center of pastry.
Wrap as you would a package. Moisten edges with cold water and press together firmly to seal.
Place seam side down on a greased baking sheet.
Brush with egg.
Sprinkle with paprika and bake one hour, or until browned.