In smallbowl,mixtogether beaten egg and milk; set aside. On a plate put flour, salt and pepper.Wash and slice mushrooms. First,dipmushroomsin egg mixture and then in flour mixture. Dropinhotoilandfr ...
Drain liquid from mushrooms into a 1-cup measure for next step.Place mushrooms in a small bowl; sprinkle with dill weed. Measure 1/2 cup of the mushroom liquid into a small saucepan. Stir in vinegar ...
In large skillet, bring to boil broth, wine, oil, juice, salt, garlic and thyme.Reduce heat; cover and simmer 15 minutes. Place mushrooms in marinade; cover and simmer 4 minutes or until only slight ...
Wash, core and slice apples (do not peel).Place them in a heavy skillet in which the butter or drippings have been melted. Cover and cook over moderate heat until soft (5 to 10 minutes), then uncove ...
Sift flour, 1 tablespoon sugar and salt together; blend with Crisco.Add enough milk to egg yolk to make 2/3 cup liquid and add to first mixture.Blend and refrigerate an hour or overnight. Roll 1/2 d ...
Melt butter in skillet.Add apple slices.Cover with sugar. Cook uncovered, stirring frequently until apples are tender and clear looking.Syrup will be thick. ...
Beat egg yolk. Add butter, salt and 1/4 cup milk.Add flour and stir until smooth, then add other 1/4 cup milk.Beat egg white until peaks form.Add sugar to whites and beat until stiff. Fold into flou ...
Marinate chicken breasts in beaten eggs, salt and pepper for 1 hour.Bread chicken in crumbs and saute in butter until golden brown.Cover with sauteed mushrooms and cheese.Baste with wine or chicken ...
Cut fillets into serving portions.Combine salt and milk. Dip portions in milk then roll them in dry crumbs.Place portions in well greased baking dish and drizzle with melted butter. Sprinkle with le ...
Rub steak with salt and pepper.Pound as much flour in steak as possible.Brown slowly on both sides in hot cooking oil.Add water.Cover and steam.Simmer a few minutes until tender. Makes 6 servings. ...