Dilled Mushrooms - cooking recipe

Ingredients

2 (6 oz. each) cans mushroom caps
1/2 tsp. dill weed
1/4 c. white vinegar
2 Tbsp. sugar

Preparation

Drain liquid from mushrooms into a 1-cup measure for next step.
Place mushrooms in a small bowl; sprinkle with dill weed. Measure 1/2 cup of the mushroom liquid into a small saucepan. Stir in vinegar and sugar.
Heat just to boiling; pour over mushrooms.
Chill at least one hour to season.