T'S Fried Steak - cooking recipe

Ingredients

2 lb. round steak (3/4-inch thick)
salt and pepper
flour
1/4 c. cooking oil
4 Tbsp. water

Preparation

Rub steak with salt and pepper.
Pound as much flour in steak as possible.
Brown slowly on both sides in hot cooking oil.
Add water.
Cover and steam.
Simmer a few minutes until tender. Makes 6 servings.