In an electric skillet or large skillet with cover, place butter and oil and heat until butter melts.Add onion and saut until transparent.Add mushroom crowns to saut.Mix carefully until mushrooms ar ...
Place apples in cold water in a large sauce pan.Bring to a boil and then reduce to medium low heat.Simmer until tender - approximately 20 minutes.Add sugar, cinnamon, and/or nutmeg and mix well.Pota ...
Cut squirrels in half.Dredge squirrels with mixture of salt, pepper and flour.Fry in hot lard in heavy skillet until golden. Drain off all but 2 tablespoons of lard.Boil 1 1/2 cups of water and pour ...
Mix together and saute about 3 minutes.Drain excess and refrigerate to marinate. ...
Put apples in frying pan (do not peel).Add sugar and butter. Fry apples until sticky. ...
Rinse fish and pat dry.Drop into sack containing mixture of corn meal, a little sugar and some salt.Shake.Ease fish into deep fryer when oil is real hot; 3 to 4 minutes and it's done.Dip out with st ...
Cut lard into flour and graham cracker crumbs until mixture resembles small peas.Add 1 cup of cold water and mix until dough no longer sticks to sides of bowl.Peel and core apples; cut into slices.A ...
Blend eggs and milk.Dip fish in egg batter and roll in corn meal.Put fish in heavy frypan which has 1/8 inch melted fat (but not smoking).Fry at moderate heat.Cooking Time:10 minutes (depending on s ...
Brown chicken on medium heat for 1 to 2 minutes.Add mushrooms, garlic, basil, and wine.Continue to cook for 30 minutes or until thoroughly cooked. ...
Cut in butter into flour with pastry blender.Combine milk and egg.Pour egg over flour mixture and mix well.Roll out small portion onto floured surface.Place in pie filling center. Fold over and seal ...