Flour cubed steak and brown in frying pan.Cut potatoes and carrots; place in casserole dish.Salt and pepper carrots and potatoes to taste. ...
Remove stems from mushrooms.Wash caps and brush with melted butter.Combine soft butter, garlic and cheese.Mix well.Add wine, soy sauce, onion dip and Fritos to make a paste.Fill mushroom caps with m ...
Remove stems from mushrooms.Save stems for other use.Wipe caps with paper towel.Put into jar.Combine remaining ingredients in saucepan.Heat just to boiling point.Pour over mushrooms, cool.Cover and ...
Cook asparagus 5 minutes; drain.Arrange asparagus and mushrooms in bottom of shallow dish. Mix other ingredients well; pour over asparagus.Serve chilled. ...
Pare parsnips, cut lengthwise into 1/8 inch slices. Cook, covered in small amount of boiling salted water for 12 minutes or until tender. (Lift lid 3 or 4 times during cooking time.) Remove parsnips ...
*You can substitute 1/2 teaspoon garlic pepper for these two spices, if you prefer. ...
Mix sugar, shortening and eggs.Stir in flour, salt and soda last.Then add nuts.Form into rolls (about 4) and chill overnight.Slice in 1/8-inch slices.Bake on ungreased cookie sheets at 400\u00b0 for ...
Clean mushrooms.Place in bowl and add enough Italian dressing to cover.Cover and marinate overnight.(Mix in Blue Cheese with mushrooms, if desired.) ...
Melt margarine in a large skillet. Saute thinly sliced mushrooms until tender. Add Blue cheese and finely crumbled bacon. Stir until cheese is melted. Serve with toast rounds or crackers of your cho ...
Stuff chiles with cheese.Separate eggs.Beat whites until stiff.Mix baking powder and flour and add to beaten egg whites, 1 teaspoon at a time, beating constantly.Beat yolks and add to the egg-flour ...