Never Fail Apple Slices - cooking recipe

Ingredients

4 c. flour
1 lb. lard
3/4 c. crushed graham crackers
1 c. water
14 medium apples
3/4 c. sugar
2 tsp. cinnamon
2 Tbsp. cornstarch or flour
3/4 stick butter or margarine (can have more if desired)

Preparation

Cut lard into flour and graham cracker crumbs until mixture resembles small peas.
Add 1 cup of cold water and mix until dough no longer sticks to sides of bowl.
Peel and core apples; cut into slices.
Add 3/4 cup of sugar or less if apples are sweet (add more if needed).
Then add cinnamon and cornstarch; mix until combined.