Charlie'S Fried Catfish - cooking recipe

Ingredients

5 oz. fish fillets
corn meal
sugar
salt
oil

Preparation

Rinse fish and pat dry.
Drop into sack containing mixture of corn meal, a little sugar and some salt.
Shake.
Ease fish into deep fryer when oil is real hot; 3 to 4 minutes and it's done.
Dip out with strainer and place on paper towels to dry.
Contains 12 fat grams per person.