Fried Pie - cooking recipe

Ingredients

1 stick margarine
2 c. flour
6 Tbsp. hot milk
1 egg
pie filling
oil for deep frying

Preparation

Cut in butter into flour with pastry blender.
Combine milk and egg.
Pour egg over flour mixture and mix well.
Roll out small portion onto floured surface.
Place in pie filling center. Fold over and seal edges with water.
Fry in deep hot fat until golden brown.