Mushrooms Alex - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 lb. mushrooms, sliced
1/2 c. crumbled Blue or Gorgonzola cheese
6 strips bacon, cooked

Preparation

Melt margarine in a large skillet. Saute thinly sliced mushrooms until tender. Add Blue cheese and finely crumbled bacon. Stir until cheese is melted. Serve with toast rounds or crackers of your choice.