Granny'S Caramel Nut Slices - cooking recipe

Ingredients

1 c. soft shortening (part butter, margarine or Crisco)
2 c. brown sugar
2 eggs
3 1/2 c. flour
1/2 tsp. soda
1 c. hickory nuts or pecans

Preparation

Mix sugar, shortening and eggs.
Stir in flour, salt and soda last.
Then add nuts.
Form into rolls (about 4) and chill overnight.
Slice in 1/8-inch slices.
Bake on ungreased cookie sheets at 400\u00b0 for 8 to 10 minutes.
Makes approximately 12 dozen.