Asparagus And Mushrooms(Serves 4) - cooking recipe

Ingredients

1 lb. fresh asparagus
1 c. fresh sliced mushrooms
1/2 c. corn oil
1/4 c. sliced green onions
1/4 c. white wine vinegar
2 Tbsp. chopped parsley
1 tsp. basil
1/2 tsp. salt

Preparation

Cook asparagus 5 minutes; drain.
Arrange asparagus and mushrooms in bottom of shallow dish. Mix other ingredients well; pour over asparagus.
Serve chilled.