In a large mixing bowl, combine cucumbers and onion.Sprinkle with salt.Cover with ice water and let stand for 3 hours.Drain well.Rinse and drain again.Combine all ingredients.Heat just to boiling.Fi ...
Slice mushrooms as desired. Place in a bowl.Add salt and hot sauce. Mix until all are coated well. Flour and fry on medium-high heat until golden brown. ...
Mix together these ingredients and enough cold water to make batter thick enough to hold vegetables.Beat batter until smooth. ...
Mix corn meal and salt.Add boiling water to mix and stir. Drop by spoonful into hot oil in skillet and fry until golden and crispy. ...
Combine flour, baking powder, salt and pepper.Stir milk in mixture to make a thin batter.Add the oysters, without liquor, to batter and stir.Heat the oil in frying pan.When hot, spoon oysters indivi ...
Cook noodles until done.Drain.Saute onion, celery and mushrooms in butter for 3 to 4 minutes.Add noodles, parsley, salt, garlic and cheese.Heat through and serve.Serves 4. ...
Mix egg, milk, 1/2 cup crackers, onion, chili powder, salt and Worcestershire sauce.Add beef; mix well.Shape into 6 patties about 1/2-inch thick.Coat each with remaining crackers.Cook in 1/2-inch oi ...
Drain mushrooms.Add dressing.Cover and refrigerate.Drain and serve.These improve with age and are best made 4 to 5 days before serving. ...
Combine garlic, onion, parsley, salt, pepper, oil and vinegar in a bowl.Add mushrooms and allow to marinate for 3 hours, basting quite frequently.Drain.Melt 3 tablespoons of butter in the skillet.Ad ...
Mix vinegar, oil and Cavender's Greek seasoning.Shake well and pour over mushrooms, onions and cheese when ready to serve. ...