Mock Country Fried Steak - cooking recipe

Ingredients

1 egg, beaten
1/4 c. milk
1 c. coarsely crushed crackers
2 Tbsp. chopped onion
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1 lb. ground meat
oil

Preparation

Mix egg, milk, 1/2 cup crackers, onion, chili powder, salt and Worcestershire sauce.
Add beef; mix well.
Shape into 6 patties about 1/2-inch thick.
Coat each with remaining crackers.
Cook in 1/2-inch oil over medium heat about 8 minutes on each side.
Drain on paper.