Fried Oysters - cooking recipe

Ingredients

1 pt. oysters
3/4 c. flour
1 tsp. baking powder
1 c. evaporated milk
vegetable oil

Preparation

Combine flour, baking powder, salt and pepper.
Stir milk in mixture to make a thin batter.
Add the oysters, without liquor, to batter and stir.
Heat the oil in frying pan.
When hot, spoon oysters individually with generous amount of batter.
Fry oysters on both sides until golden brown.