Baked Mushrooms - cooking recipe

Ingredients

1 clove garlic
1 onion, grated
2 tsp. chopped parsley
1/8 tsp. basil
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. wine vinegar
1 1/2 lb. mushrooms, sliced
6 Tbsp. butter
1/2 c. bread crumbs
2 Tbsp. Parmesan cheese
1/3 c. olive oil

Preparation

Combine garlic, onion, parsley, salt, pepper, oil and vinegar in a bowl.
Add mushrooms and allow to marinate for 3 hours, basting quite frequently.
Drain.
Melt 3 tablespoons of butter in the skillet.
Add mushrooms and cook over high heat for 1 minute. Reduce the heat to low and cook for 10 minutes, stirring frequently.
Place mushrooms in a well buttered dish.
Sprinkle the bread crumbs and Parmesan cheese on top of the mushrooms and dot with the remaining butter.
Bake for 20 minutes in 300\u00b0 oven.