Fried Apple Pie - cooking recipe

Ingredients

3 c. self-rising flour
4 Tbsp. Crisco
1 c. ice water

Preparation

Mix flour and shortening.
Add water until moist.
Pour onto floured surface.
Roll out small pieces into rounds.
Put cooked cold apples on bottom half; fold over and press edges with fork. Fry in skillet with 3 to 4 tablespoons Crisco on medium-low heat. Frost with powdered sugar and milk glaze.