Fried Apple Rings - cooking recipe

Ingredients

2 small apples
2 Tbsp. margarine
2 Tbsp. sugar
1 Tbsp. lemon juice (if desired)

Preparation

Core apples and cut each in 4 circles.
Melt fat in a frypan. Add sugar and lemon juice (if used).
Add apple slices and cook slowly about 10 to 15 minutes until tender.
Turn as needed to brown.
Makes 4 servings.
Another light and healthy dessert.