Tennessee Fried Apples - cooking recipe

Ingredients

8 big red apples (Winesap)
1/2 stick butter
1 c. sugar

Preparation

Select good cooking apples; cut crosswise into half slices. Put in hot skillet with melted butter and brown on both sides a little.
Add sugar and let cook 20 minutes longer.
Take top off to cook out some of the sugar water.
Serve hot with bacon and biscuits as a breakfast meal.