Preheat your oven to 300F degrees. Toast the nori for 7-10 minutes, or until crisp. Let cool for a few minutes, crumble and set aside.Drain the tofu, pat it dry, and cut it into rectangles roughly t ...
Set out four serving plates.Divide the rocket leaves into four bundles and place them on each plate.Divide the sliced mushrooms into four portions and place each atop the rocket leaves, making a cro ...
In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.Let the potatoes cool just to the touch and cut into cubes.In a large bowl, combine the remaining ingredients.Ad ...
Combine and chill for marinade oil, vinegar, seasonings and lemon juice.Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. Cook time is actually marinate time. ...
In small jar with lid, combine all vinaigrette ingredients. Shake until well mixed.In large serving bowl, combine all salad ingredients; toss gently. Pour vinaigrette over salad; toss to coat. ...
Set oven to 180\u00b0C Cut off and discard a sliver from two sides of each mushroom to ensure even slices later on.Wipe the caps clean with a damp paper towel, brush with oil and season lightly.Cook ...
Slice the mushrooms.Heat olive oil in a large saute pan.Add mushroom slices and saute for approximately 5 minutes until cooked, but still firm.Add salt and pepper to taste.Remove mushrooms to a medi ...
Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.Mix all remaining ingredients. Po ...
Place the arugula in a large bowl.Add the apple cider vinegar, salt and pepper and toss well; set aside.Heat the vegetable oil in a frying pan on medium heat.Add the bacon and cook until just crisp. ...
Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.Add the garlic, potatoes, and sausage and c ...