Cheesy Cauliflower And Mushroom Salad - cooking recipe

Ingredients

1 cup cauliflower, broken into florets
4 slices cheddar cheese, grated
1 cup mushroom
1/4 cup spring onion, chopped
1 teaspoon vinegar
salt
pepper
2 -3 tablespoons mayonnaise
1 tablespoon butter
1 tablespoon salad oil

Preparation

Cook the florets in boiling water.
When just tender, drain out the florets in a colander.
Add vinegar, salt, pepper and salad oil to the hot florets.
Add mayonnaise.
Toss the florets well so that they are well coated with mayonnaise.
In 1 tbsp.
of butter, saute the onions and mushrooms until dark golden brown.
Keep aside.
Grease a dish with butter.
Put the florets on it.
Top with grated cheese and the sauteed mushroom-onion mixture.
Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
Serve hot.