Avocado And Mushroom Salad - cooking recipe

Ingredients

1/3 cup olive oil
1 tablespoon white wine vinegar or 1 tablespoon white wine
1 tablespoon chopped parsley
1 garlic clove, halved
1 teaspoon salt
fresh ground black pepper
1 lemon, juice of
2 avocados, peeled pitted and thinly sliced
1/2 lb mushroom, thinly sliced
parsley (to garnish)

Preparation

Combine and chill for marinade oil, vinegar, seasonings and lemon juice.
Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. Cook time is actually marinate time.