Arugula (Rocket) Salad With Warm Bacon And Apple Vinaigrette - cooking recipe

Ingredients

2 bunches arugula, trimmed, washed and dried
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons vegetable oil
8 slices bacon
1 small apple, peeled, cored and thinly sliced

Preparation

Place the arugula in a large bowl.
Add the apple cider vinegar, salt and pepper and toss well; set aside.
Heat the vegetable oil in a frying pan on medium heat.
Add the bacon and cook until just crisp.
Add the apple slices and heat through.
Pour immediately over the arugula and toss well.
Divide among 4 heated plates and serve immediately.