Mushroom And Labne Sandwich - cooking recipe

Ingredients

3 oz cremini mushrooms, roughly chopped
3 oz button mushrooms, roughly chopped
1 clove garlic, minced
2 tsp fresh thyme leaves
2 thin slices sourdough bread
3 tbsp labne
2 None radicchio leaves
2 tsp olive oil

Preparation

Lightly coat a large nonstick frying pan with oil and place over medium heat. Cook mushrooms, garlic and thyme for 5 mins, or until browned.
Top bread with 2 tbsp labne, the mushroom mixture, radicchio leaves then remaining labne. Drizzle with olive oil to serve.