Bacon And Mushroom Risotto - cooking recipe

Ingredients

2 tbsp butter
1 None onion, peeled, chopped
7 oz mushrooms, quartered
13 oz quick-cooking risotto rice
8 slices smoked bacon
None None fresh parsley leaves, chopped, to serve
None None cherry tomatoes, to serve

Preparation

Melt butter in a large pan. Cook onion for 2 mins. Add mushrooms and cook for 3-4 mins. Add risotto rice and stir to coat. Add 4 cups water and bring to a boil. Reduce heat and simmer for 12 mins, until most water has been absorbed.
Meanwhile, cook bacon until crispy. Chop. Add to risotto. Serve garnished with parsley and cherry tomatoes.