Warm Tortellini Salad - cooking recipe

Ingredients

2 (9 ounce) packages fresh cheese tortellini
0.5 (7 1/4 ounce) jar roasted red peppers, thinly sliced
2 cups broccoli florets (1 bunch)
1/2 cup dijon vinaigrette
1/2 lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)

Preparation

Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
Combine cheese, peppers and dressing in a large bowl.
Drain pasta and broccoli; add to the other ingredients in the bowl and toss.