Spinach, Bacon & Mushroom Salad - cooking recipe

Ingredients

1/2 lb bacon
4 -8 cups spinach
1 small onion, chopped
4 tablespoons cider vinegar or 4 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon pepper
Optional garnishes
hard-boiled egg, chopped (optional)
radish, sliced (optional)
mushroom, sliced (optional)

Preparation

In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings.
While bacon is frying, mix greens with onion in a large serving bowl.
To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond.
Drizzle dressing over greens in bowl; toss gently.
Garnish with eggs, radishes, and mushrooms.
Serve immediately.