Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle steak with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; place in skillet and cook 8 minutes, turning half-way through, f ...
Preheat oven to 400 degrees.Prepare vegetables and spread on a baking sheet.Drizzle with olive oil, stir to coat and season with salt and pepper to taste.Roast 10 minutes.Whisk together olive oil th ...
1. Cook rice according to package directions (omit butter and salt) and chill2. Mix together all dressing ingredients except oil.3. Add oil to dressing mixture refrigerate until ready to use.4. Add ...
Wipe mushrooms with a damp cloth.Slice ends off each stem and cut into thick slices vertically.Sprinkle with lemon juice.Layer mushrooms and room temperature potatoes in a salad bowl.Blend mustard p ...
Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours.Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroo ...
Romaine -- This to me is key -- I rough chop the romaine (not a final chop for the salad) and place in a large bowl with ice water. Yes, ice cubes and water. I want it icy cold so the romaine is ver ...
Remove skin and bone from the salmon. Cut into bite-sized chunks.Lightly season the salmon with salt and pepper. Sprinkle flour over the seasoned salmon.Cut stems off the enoki and shimeji mushrooms ...
Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.Slice the red onions.Thinly slice the radish.Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fenn ...
Wash and prepare all the salad ingredients as listed.Mix together in a jar the vinegars and garlic.Toss the salad with the dressing and serve.Do not use oil in this dressing, it isn't required and d ...
Boil potatoes in salted boiling water for 5 minutes.Add broccoli to boiling potatoes and continue to cook for an additional 3 minutes drain broccoli and potatoes, seperate.Heat 2 tbsp of olive oil i ...