Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.Add the garlic and onion to the batter and mix ...
Spray a non-stick skillet with fat-free, calorie free non-stick cooking spray.Saute onion and garlic for 3 minutes. Add zucchini and saute for 3 minutes. Add mushrooms and continue to saute all of t ...
Clean the mushrooms well. You can scuff up the skin a little, so that the mushroom juices combine with the herbs.Mix the herbs together and crush them with a mortar and pestle, or just crush them to ...
Sautee the onion and celery in the butter until the onion is translucent.Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.Add water.Stir in potatoes, mushrooms and carr ...
Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.Place frozen chicken breasts on top of dried onion flakes and parsley flakes.In a bowl, stir together the s ...
Cut the cheese in to 2 inch long and 1/4 inch wide strips.Set aside.Saute the mushrooms with 1 tbsp of the finely diced onion.Lightly Salt.When golden add 1/4 wine and 1 tsp finely chopped thyme. Le ...
Toss chicken with cornstarch and soy sauce, set aside.Heat oil in a large saucepan over medium heat. Add onion, mushrooms, carrots and red pepper; cook until vegetables are tender-crisp, about 3 min ...
In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce, onion and basil; set aside.In another bowl, combine egg, bread crumbs, seasoned salt and pepper if d ...
Whisk together eggs, egg whites, half-and-half, 1/4 t each of the salt and pepper; and nutmeg; set aside.Heat oil in 10-inch skillet over medium-high heat.Add mushrooms to pan; sprinkle with remaini ...
Preheat broiler.Whisk eggs, 2 tablespoons Parmesan cheese, basil, oregano, Dijon mustard, pepper, and salt in medium bowl to blend.Heat oil in small ovenproof skillet over medium high heat. Add mush ...