Boil rice as normal.In a separate pan, saute the onions and add mushrooms.When the rice is done, add soy sauce to taste, mix in the mushrooms and onions and serve! ...
In a large nonstick skillet over medium heat, heat 1 teaspoons of the oil. Add chicken; cook until golden brown and cooked through turning once, 7 to 10 minute Remove chicken; cover to keep warm.In ...
Melt half of the butter in a large sauce pan and saute mushrooms for about 5 minutes until done.Add the broths to the mushrooms and bring to a simmering boil.Melt the other half of the butter in a s ...
In large skillet, melt butter.Stir in celery, onion and mushrooms.Saute over low heat, stirring occasionally, until onions become translucent and mushrooms give up their liquid, about 10 minutes.In ...
Set the oven to 375\u00b0F.Heat the oil in a heavy-based saucepan. Add the oil and onions. Allow them to cook for 2-3 minutes until softened but not browned. Add the garlic and cook for a further mi ...
In a saucepan, melt butter and saute the onion and garlic for about 2 minutes.Add in the orzo to the onion/garlic mixture, and saute the orzo until golden brown (about 6-7 minutes, could take more o ...
Heat oil and butter in large pan. Add onion and leeks and allow to soften without browning.Add rosemary and half the mushrooms. fry gently until soft, then remove the rosemary and stir in the flour. ...
Melt butter in heavy large pot over medium heat. Add leeks and onion; saute' until tender, about 10 minutes.Add mushrooms and saute' 5 minutes.Reduce heat to low. Add flour; cook until mixture is th ...
Put chicken in crock pot.Sprinkle gravy mix on top.Pour soup over that, then pour wine over all.Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.When ready to serve, remov ...
Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.Remove beef from skil ...