Heat oven to 400\u00b0F.Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.Shape into 60 balls, about 1 inch across.Place in a single layer o ...
In large pot over medium-low heat, combine olive oil, carrots, celery and garlic.Cover pot and cook, stirring occasionally, until vegetables are tender, about 15 minutes.Raise heat to medium, add to ...
Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.When bacon has just begun to brown, add the onions, mushrooms and ...
Melt 1 tablespoon butter Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring frequently, 5 minutes or until golden; remove mushrooms from skillet and keep warm.Melt ...
Cook spinach, drain and squeeze out excess water.Saute mushrooms and onion in butter in a large skillet until tender.Beat eggs, salt and pepper together and stir in spinach.Pour over mushroom mixtur ...
Melt half the butter in medium saucepan over medium/low heat.Add the garlic, onion, and mushroom and saute until the liquid is released. 5-7 minutes.Add the remaining butter, cream, and white pepper ...
Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Add potatoes, cover, and co ...
Trim fat from beef steak; cut into 1 1/4-inch pieces.In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bel ...
Preheat oven to 350\u00b0 F.Grease 11 x 7-inch baking dish.Melt margarine in large skillet over medium heat.Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 ...
To prepare broth, melt butter in a Dutch oven over medium heat.Add thyme and shallots; cook 10 minutes or until shallots are golden brown.Stir in broth and porcini mushrooms; bring to a boil.Reduce ...