Mushroom Salisbury Steak - cooking recipe

Ingredients

1/4 cup cornstarch
2 (10 1/2 ounce) cans beef consomme, undiluted
8 ounces fresh mushrooms, sliced
4 teaspoons Worcestershire sauce
1 medium onion, finely chopped
1 teaspoon dried basil
1 egg, beaten
1/2 cup soft breadcrumbs
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1 1/2 lbs ground beef

Preparation

In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce, onion and basil; set aside.
In another bowl, combine egg, bread crumbs, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties.
Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
I normally make a double batch of these and freeze the other half. If doing this cook up to step 3 and freeze. When ready to eat, pull from freezer and let thaw and continue with step 4.
Can also make these on the stovetop.