Artichoke And Mushroom Kabobs - cooking recipe

Ingredients

2 (9 ounce) packages frozen artichoke hearts
1 pint fresh mushrooms
1 pint cherry tomatoes
3/4 cup Italian dressing (will need more if adding other veggies)
salt and pepper

Preparation

Cook artichoke hearts as directed on package; drain.
combine artichoke hearts, mushrooms and dressing.
Cover and let stand about 4 hours at room temperature or overnight in the refrigerator.
If broiling preheat broiler.
Alternately thread artichoke hearts and mushrooms on skewers with cherry tomatoes. Broil or grill about 5 to 6 minutes, basting occasionally with dressing. Season with salt and pepper.
Serve hot with additional dressing.