First start cooking your rice.Add butter into your rice as it is cooking.Do not add salt.if you do only add a pinch of salt.Then cook your cream of mushroom soup, add little to no milk or water.You ...
Preheat oven to 400 degrees F.Combine brown sugar, cocoa powder, cinnamon, chili powder, lemon rind, cumin and salt in a bowl.Splash a bit of lemon juice over each piece of fish and then rub the spi ...
With a sharp knife or a mandolin, slice each mushroom cap horizontally into very thin, almost translucent slices.In a small saucepan, over medium heat, heat oil to 375\u00b0F.Add mushroom slices, a ...
Preheat oven to 350 degrees.In a large skillet, saute mushrooms and onion in margarine until tender, about 5 minutes. Season with thyme, salt and peppercorns.Sprinkle flour over mushroom mixture. St ...
Preheat oven to 450 degrees.Chop onions and slice mushrooms.Melt margarine in skillet; saute onions until transparent.Add mushrooms.Cover and cook 10 minutes(no more, no less).Allow to cool.Mix toge ...
In a 3- to 4-quart pan, combine potatoes with cold water to cover. Bring to a boil over high heat, then cover pan, reduce heat, and simmer until potatoes are tender when pierced, 8 to 10 minutes. Dr ...
In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.Stir in flour until blended. Add the broth and seasonings; mix well.Bring to a boil. Reduce heat; simmer, uncove ...
Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cu ...
Heat olive oil in a saute pan, toss spinach until it cooks down.Combine fresh garlic, onions, milk, eggs & grated cheese.Mix parmesan and garlic powder together (do not combine with other ingredient ...
Heat oven to 450\u00b0F.Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequent ...