Mushroom Onion Quiche - cooking recipe

Ingredients

2 prepared pie crusts, softened
1/2 cup margarine
2 medium onions
3/4 - 1 lb mushroom
1/2 cup non-dairy milk substitute
1 egg
1 tablespoon flour
1 tablespoon dry wine
salt and pepper

Preparation

Preheat oven to 450 degrees.
Chop onions and slice mushrooms.
Melt margarine in skillet; saute onions until transparent.
Add mushrooms.
Cover and cook 10 minutes(no more, no less).
Allow to cool.
Mix together egg, flour, non-dairy milk and wine; salt and pepper to taste.
Pour into pie crust.
Form lattice strips from second crust and place on top of quiche. Bake for 2 minutes.